Gourmet
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic Journal |
| Language: | English |
| Published: |
[Los Angeles, CA, etc.],
[Condé Nast Publications, etc.]
|
| Subjects: | |
| Online Access: | Full text available from Research Library: 10/01/2008 to 11/30/2009 |
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|---|---|---|---|
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| 022 | |l 0017-2553 |y 0017-2553 | ||
| 030 | |a GOUREF | ||
| 032 | |a 223940 |b USPS | ||
| 035 | |a (WaSeSS)ssj0037442 | ||
| 037 | |b Gourmet, P.O. Box 2980, Boulder, CO 80302 | ||
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| 050 | 0 | 0 | |a TX1 |b .G75 |
| 082 | 0 | 4 | |a 641.505 |
| 210 | 0 | |a Gourmet | |
| 222 | 0 | |a Gourmet | |
| 245 | 0 | 0 | |a Gourmet |h [electronic resource]. |
| 260 | |a [Los Angeles, CA, etc.], |b [Condé Nast Publications, etc.] | ||
| 310 | |a Monthly | ||
| 362 | 0 | |a v. 1- Jan. 1941- | |
| 362 | 1 | |a Ceased with vol. 69, no. 11 (Nov. 2009). | |
| 500 | |a "The magazine of good living." | ||
| 500 | |a Editor: 1941- Pearl V. Metzelthin; Ruth Reichl, <-2009. | ||
| 506 | |a License restrictions may limit access. | ||
| 515 | |a Preceded by prospectus issue dated Oct. 1940. | ||
| 580 | |a Selections of recipes and menus from volumes for 1985- issued are included in the annual publication: Best of Gourmet. | ||
| 650 | 0 | |a Cooking |v Periodicals. | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 653 | 0 | |a Cookery | |
| 655 | 0 | |a Electronic journals. | |
| 700 | 1 | |a Metzelthin, Pearl Violette, |d 1894-1947. | |
| 700 | 1 | |a Reichl, Ruth. | |
| 710 | 2 | |a Condé Nast Publications. | |
| 787 | 1 | |t Best of Gourmet |g 1985- |x 1046-1760 |w (DLC) 87640167 |w (OCoLC)13737932 | |
| 850 | |a DLC |a IaAS |a InU |a MH-BA | ||
| 853 | 0 | 0 | |8 1 |a v. |b no. |i (year) |j (month) |
| 856 | 4 | 0 | |z Full text available from Research Library: 10/01/2008 to 11/30/2009 |u https://search.proquest.com/publication/41934 |
| 863 | 4 | 0 | |8 1 |a <1>- |i <1941>- |x provisional |