Food technology and biotechnology
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| Corporate Authors: | , , , |
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| Formato: | Electrónico Revista |
| Idioma: | English |
| Publicado: |
Zagreb, Croatia :
Faculty of Food Technology and Biotechnology, University of Zagreb
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| Subjects: | |
| Acceso en liña: | Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present |
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