Food technology and biotechnology
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Autores corporativos: | Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet., Hrvatsko društvo za biotehnologiju., Saveza hrvatskih društava za unapređenje prehrane., Slovenskog mikrobiološkog društva. |
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Formato: | Recurso Eletrônico Periódico |
Idioma: | English |
Publicado em: |
Zagreb, Croatia :
Faculty of Food Technology and Biotechnology, University of Zagreb
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Assuntos: | |
Acesso em linha: | Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present |
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