Food technology and biotechnology
Shranjeno v:
| Corporate Authors: | , , , |
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| Format: | Elektronski Revija |
| Jezik: | English |
| Izdano: |
Zagreb, Croatia :
Faculty of Food Technology and Biotechnology, University of Zagreb
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| Teme: | |
| Online dostop: | Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present |
| Oznake: |
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