Food technology and biotechnology
Sparad:
Institutionella upphovsmän: | Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet., Hrvatsko društvo za biotehnologiju., Saveza hrvatskih društava za unapređenje prehrane., Slovenskog mikrobiološkog društva. |
---|---|
Materialtyp: | Elektronisk Tidskrift |
Språk: | English |
Publicerad: |
Zagreb, Croatia :
Faculty of Food Technology and Biotechnology, University of Zagreb
|
Ämnen: | |
Länkar: | Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|