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National Research Council (U.S.). Food Protection Committee
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National Research Council (U.S.). Food Protection Committee
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Use of human subjects in safety evaluation of food chemicals: proceedings
Published 1967
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The use of chemicals in food production, processing, storage, and distribution.
Published 1973
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Food colors. Committee on Food Protection.
Published 1971
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Evaluating the safety of food chemicals /
Published 1970
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Radionuclides in foods /
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Toxicants occuring naturally in foods
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Food chemicals codex /
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Prevention of microbial and parasitic hazards associated with processed Foods: a guide for the food processor /
Published 1975
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Toxicants occurring naturally in foods.
Published 1966
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Collection
UPM WebOPAC
9
Format
Book
9
Call Number
T - Technology
7
Q - Science
1
R - Medicine
1
Author
National Research Council (U.S.). Food Protection Committee
Food and Drug Law Institute
1
Language
English
9
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