Search Results

1

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Significance of L2 lipase N-terminal residue in maintaining protein integrity /

by Nur Hana Md. Jelas.

Thesis Book

2

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Amino acids, peptides and proteins in organic chemistry /

Published 2009

Book

3

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Synthesis, characterization and cytotoxic study of Cu(II) and Ni(II) containing amino acid derived schiff bases /

by Nur Fadhilah Abdul Aziz.
Published 2016

Thesis Book

4

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Identification of mycosporinelike amino acids and 3-dehydroquinate synthase gene expression in UV radiation-induced Deinococcus radiodurans R1 /

by Huwaidi, Alaa Hassan Ibrahim Ahmed,

Thesis Book

5

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Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology /

by Lim, Ye Heng,

Thesis Book

6

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Synthesis, characterisation and biological studies of transition metal complexes (Cu, Zn, Ni) derived from amino acids /

by Lai, Lee Chin,

Thesis Book

7

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Absorption and utilization of amino acids /

Published 1989

Book

8

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Amino-acid content of foods and biological data on proteins /

Published 1970

Book

9

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Amino acids : metabolism and medical applications /

Published 1983

Book

10

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Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology /

by Nur Hidayah Zainan,

Thesis Book

11

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Effects of single residue substitution at N-terminal region of L2 lipase towards its temperature stability and activity /

by Noramirah Bukhari @ Albukhri,

Thesis Book

12

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Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791) /

by Noorsuliya Raihan Yahaya,

Thesis Book

13

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Determination of trans- and cis-urocanic acid, biogenic amines and amino acids contents in protein-based food products and contact hypersensitivity response of pure budu in BALB/c...

by Atiqah Zahra Mohamad Sanuri,

Thesis Book

14

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Amino acids in human nutrition and health /

Published 2012

Book

15

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Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication /

by Jorfi, Ramin.
Published 2012

Thesis Book

16

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Biologi kolagen /

by Zubaidah Haji Abdul Rahim.
Published 1995

Book

17

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Amino acid chelation in human and animal nutrition /

by Ashmead, H. DeWayne.
Published 2012

Book

18

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Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease vi...

by Maroufyan, Elham.
Published 2012

Thesis Book

19

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Disturbances of amino acid metabolism: clinical chemistry and diagnosis /

Published 1981

Book

20

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Engineering the genetic code : expanding the amino acid repertoire for the design of novel proteins /

by Budisa, Nediljko.
Published 2006

Book

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