Holdings: Amino-acid content of foods and biological data on proteins /

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1970.
Series:	Nutritional studies no.24.
Subjects:	Amino acids. Food > Composition. Food > Tables.
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