Amino-acid content of foods and biological data on proteins /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1970.
Series:Nutritional studies no.24.
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Description
Item Description:Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biolgiques sur les proteines. Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas.
Physical Description:285 pages ; 29 cm.
ISBN:0119402203