Holdings: Amino acid content of foods /

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Bibliographic Details
Main Author:	Orr, M. L.
Other Authors:	Watt, B. K.
Format:	Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, 1957.
Series:	Home economics research report ; no. 4.
Subjects:	Amino acids. Food > Composition.
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