Amino acid content of foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture, Household Economic Research Division,
1966.
|
| Series: | Home economics research report. (United States. Department of Agriculture) ;
no.4. |
| Subjects: | |
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