Amino acid content of foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture, Household Economic Research Division,
1966.
|
| Series: | Home economics research report. (United States. Department of Agriculture) ;
no.4. |
| Subjects: | |
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| 100 | 1 | |a Orr, M. L. | |
| 245 | 1 | 0 | |a Amino acid content of foods / |c by M.L. Orr and B.K. Watt. |
| 260 | |a Washington, D.C. : |b U.S. Department of Agriculture, Household Economic Research Division, |c 1966. | ||
| 300 | |a 82p. ; |c 26cm. | ||
| 490 | 0 | |a Home Economics Research Report ; |v no.4. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Amino acid. | |
| 830 | 0 | |a Home economics research report. |p (United States. Department of Agriculture) ; |v no.4. | |
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