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1

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Food carbohydrates /

Published 1982

Book

2

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Oligosaccharides in food and agriculture /

Published 2003

Book

3

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Carbohydrates in food

Published 2006

Book

4

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Food carbohydrates : chemistry, physical properties, and applications /

Published 2005

Book

5

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The world today : current global issues in conjuction with 50th independence day /

Published 2007

Book

6

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The world today : current global issues in conjuction with 50th independence day /

Published 2007

Book

7

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Complex carbohydrates in foods /

Published 1999

Book

8

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New approaches to research on cereal carbohydrates: proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-...

Published 1985

Book

9

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Developments in food carbohydrate

Published 1980

Book

10

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Nature and origin of carbohydrates in soils /

by Cheshire, M. V.
Published 1979

Book

11

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Handbook of sugar separations in foods by HPLC /

by Shaw, Philip E.
Published 1988

Book

12

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Dietary starches and sugars in man : a comparison /

Published 1989

Book

13

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Food carbohydrates : chemistry, physical properties, and applications /

Published 2005

Book

14

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Low digestibility carbohydrates : proceedings of a workshop held at the TNO-CIVO Institutes, Zeist, the Netherlands, 27-28 November 1986 /

Published 1987

Book