Holdings: Complex carbohydrates in foods /

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Bibliographic Details
Other Authors:	Cho, Susan Sungsoo., Prosky, Leon., Dreher, Mark L., 1951- .
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 1999.
Series:	Food science and technology ; vol. 93.
Subjects:	Food > Carbohydrate content. Food > Fiber content.
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