Complex carbohydrates in foods /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1999.
|
| Series: | Food science and technology ;
vol. 93. |
| Subjects: | |
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| Physical Description: | 700p. : ill. ; 24cm. |
|---|---|
| ISBN: | 0824701879 (hbk. : alk. paper) |