Complex carbohydrates in foods /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1999.
|
| Series: | Food science and technology ;
vol. 93. |
| Subjects: | |
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| 090 | 0 | 0 | |a TX553 C28C737 |
| 245 | 1 | 0 | |a Complex carbohydrates in foods / |c edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. |
| 260 | |a New York : |b Marcel Dekker, |c 1999. | ||
| 300 | |a 700p. : |b ill. ; |c 24cm. | ||
| 440 | 0 | |a Food science and technology ; |v vol. 93. | |
| 650 | 0 | |a Food |x Carbohydrate content. | |
| 650 | 0 | |a Food |x Fiber content. | |
| 700 | 1 | |a Cho, Susan Sungsoo. | |
| 700 | 1 | |a Prosky, Leon. | |
| 700 | 1 | |a Dreher, Mark L., |d 1951- . | |
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