Search Results

1

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Analysis of foods and beverages headspace techniques

Published 1978

Book

2

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Food flavor : chemistry, sensory evaluation, and biological activity /

Published 2008

Book

3

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Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack /

by Nurul Hanisah Juhari.

Thesis Book

4

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The psychology of flavour /

by Stevenson, Richard J.
Published 2009

Book

5

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Process and reaction flavors : recent developments /

Published 2005

Publisher description
Table of contents only

Book

6

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Flavour science : recent developments : proceedings of the Eighth Weurman Research Symposium on ... /

Published 1996

Conference Proceeding Book

7

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Handbook of flavor characterization : sensory analysis, chemistry and physiology /

Published 2004

Book

8

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Taints and off-flavours in food /

Published 2003

Book

9

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Flavor chemistry and technology /

by Heath, Henry B.
Published 1986

Book

10

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Lipids in food flavors /

Published 1994

Book

11

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Umami: a basic taste /

Published 1987

Book

12

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Computers in flavor and fragrance research /

Published 1984

Book

13

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Characterization and measurement of flavor compounds /

Published 1985

Book

14

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Flavor chemistry : trends and developments /

Published 1989

Book

15

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Recent developments in flavor and fragrance chemistry : proceedings of the 3rd international Haarmann & Reimer symposium /

Published 1993

Book

16

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Herbs, spices and flovourings /

Published 1988

Book

17

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Interaction of the chemical senses with nutrition /

Published 1986

Book

18

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Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 /

Published 1988

Book

19

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Exploring taste + flavor /

by Kime, Tom.
Published 2007

Book

20

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Flavour characterization of jackfruit (Artocarpus heterophyllus L.) from five cultivars and optimization of canning conditions for jackfruit puree /

by Ong, Bee Tein.

Thesis Book

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