Search Results

1

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Food protein analysis : quantitative effects on processing /

by Owusu-Apenten, R. K.
Published 2002

Book

2

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Manual on feeding infants and young children : for application in the developing areas of the world, with special reference to home-made weaning foods /

by Cameron, Margaret, 1921- .
Published 1971

Book

3

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Kesan protein dari sumber berlainan ke atas ciri-ciri beberapa produk makanan /

by Siti Mawar Hj. Md. Lajis.

Thesis Book

4

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High protein extruded snackfood /

Published 1980

Book

5

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Nitrates, nitrites and nitroso-compounds in local Thai preserved protein foods /

by SUPranee Changbumrung.
Published 1984

Book

6

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Nutrification of popular snack foods in the Philippines /

by Bayan, Angelina A.
Published 1984

Book

7

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Effect of age upon protein utilization in human subjects /

by Cheng, Anthony Houng-Roe.
Published 1979

Thesis Book

8

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Development of nutritious food : 1. a fish-based protein food supplement (a preliminary study) /

by M. Latif Rasulpuri.
Published 1972

Book