Holdings: Development of nutritious food :

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Bibliographic Details
Main Author:	M. Latif Rasulpuri.
Corporate Author:	Food Technology Research and Development Centre of Malaysia.
Other Authors:	Khor, Geok Lin., Sedky, A.
Format:	Book
Language:	English
Published:	Kuala Lumpur : Food Technology Research and Development Centre of Malaysia, 1972.
Series:	Publication (Food Technology Research and Development Centre of Malaysia) ; no.82.
Subjects:	Fish as food. Fish as food > Analysis. Protein in human nutrition.
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