Author Search Results

1

Information and proposed standards for certain food commodities (for the use of the Treasury Department in formulating annual tender)

by Ragab
Published 1969

“...Food Technology Research and Development Centre of Malaysia...”

Book

2

Recommendation for flexible packaging of local roasted ground coffee /

by Hanousek, Josef.
Published 1970

“...Food Technology Research and Development Centre of Malaysia....”

Book

3

Development of the meat industry in Malaysia : meat quality in buffalo /

by Savic, Isidor,, Sedky, Abdullah,
Published 1972

“...Food Technology Research and Development Centre of Malaysia....”

Book

4

Studies on technical problems in the processing of local food products: 4 : enzymatic softening of guava and certain other plant tissues /

by Ragab, M. H. H.
Published 1971

“...Food Technology Research and Development Centre of Malaysia....”

Book

5

Standard methods for the manufacture of food products /

by Ragab, M. H. H.
Published 1971

“...Food Technology Research and Development Centre of Malaysia....”

Book

6

Protective packaging of dried salted fish in Malaysia /

by Hanousek, Josef.
Published 1970

“...Food Technology Research and Development Centre of Malaysia....”

Book

7

Fish canning in Malaysia /

by Sidaway, E. P.
Published 1971

“...Food Technology Research and Development Centre of Malaysia....”

Book

8

The application of refrigeration to fishery products /

by Sidaway, E. P.
Published 1971

“...Food Technology Research and Development Centre of Malaysia....”

Book

9

The present situation of pineapple production, processing, and marketing in Malaysia /

by Wahby, Omar.
Published 1969

“...Food Technology Research and Development Centre of Malaysia....”

Book

10

Grading systems for Malaysian pineapple /

by Dreyer, John A.
Published 1970

“...Food Technology Research and Development Centre of Malaysia....”

Book

11

A case for pineapple grading at farm level /

by Sedky, Abdullah.
Published 1972

“...Food Technology Research and Development Centre of Malaysia....”

Book

12

Evaluation and recommendations for the government rice mills at Anak Bukit /

by Runte, Rudolf.
Published 1972

“...Food Technology Research and Development Centre of Malaysia....”

Book

13

Standardization and grading of padi in Malaysia /

by Thet Zin, U.
Published 1970

“...Food Technology Research and Development Centre of Malaysia....”

Book

14

The present situation of tapioca production and processing in West Malaysia, with special reference of the proposed Pahang Project /

by Sedky, Abdullah.
Published 1968

“...Food Technology Research and Development Centre of Malaysia....”

Book

15

Studies on technical problems in the processing of local food products: 5 : control of sedimentation of carbonate beverages made of natural fruit flavours /

by Ragab, M. H. H.
Published 1971

“...Food Technology Research and Development Centre of Malaysia....”

Book

16

The development of the meat industry in Malaysia : technical and hygienic aspects of Malaysia's meat supply /

by Savic, Isidor.
Published 1972

“...Food Technology Research and Development Centre of Malaysia....”

Book

17

Development of the meat industry in Malaysia : meat quality in buffalo /

by Savic, Isidor.
Published 1972

“...Food Technology Research and Development Centre of Malaysia....”

Book

18

Survey report on rice processing in West Malaysia /

by Thet Zin, U.
Published 1969

“...Food Technology Research and Development Centre of Malaysia....”

Book

19

Protective packaging of durian power /

by Hanousek, Josef.
Published 1971

“...Food Technology Research and Development Centre of Malaysia....”

Book

20

A course in rice milling /

by Runte, Rudolf.
Published 1972

“...Food Technology Research and Development Centre of Malaysia....”

Book

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