The development of the meat industry in Malaysia : technical and hygienic aspects of Malaysia's meat supply /
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Serdang, Selangor] :
[s.n.],
1972.
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| Series: | Food Technology Research and Development Centre of Malaysia. Publication ;
no.80. |
| Subjects: | |
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