Author Search Results

1

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The need of a viable protein food project in Malaysia for infants, toddlers and children /

by Ragab, M. H. H.
Published 1969

Book

2

Baking industry in Malaysia : control of mold spoilage and dough collapse at vita-loaf bakery, Sharikat Mawar Sdn. Bhd., Majlis Amanah Raayat /

by Ragab, M. H. H.
Published 1960

Book

3

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Control of sedimentation of carbonated beverages made of natural fruit flavours /

by Ragab, M. H. H.
Published 1971

Book

4

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Information and proposed standards for certain food commodities for the use of the Treasury Department in formulating annual tender /

by Ragab, M. H. H.
Published 1969

Book

5

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Studies on technical problems in the processing of local food products: 5 : control of sedimentation of carbonate beverages made of natural fruit flavours /

by Ragab, M. H. H.
Published 1971

Book

6

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Proposed standards for Malaysian food products (with methods of sampling and testing) - canned kaya /

by Ragab, M. H. H.
Published 1970

Book

7

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Studies on technical problems in the processing of local food products: 3 : control of sedimentation and browning of passion fruit squash during storage /

by Ragab, M. H. H.
Published 1971

Book

8

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Proposed standards for Malaysian food products (with methods of sampling and testing) - tapioca flour /

by Ragab, M. H. H.
Published 1971

Book

9

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Studies on technical problems in the processing of local food products: 4 : enzymatic softening of guava and certain other plant tissues /

by Ragab, M. H. H.
Published 1971

Book

10

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Standard methods for the manufacture of food products /

by Ragab, M. H. H.
Published 1971

Book

11

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Control of sedimentation of carbonated beverages made of natural fruit flavours / M.H.H. Ragab.

by Ragab, M. H. H.

Book

12

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Enzymatic de-bittering of the juice of mandarin orange and grape fruit grown in Malaysia/ M.H.H. Ragab

by Ragab, M. H. H.

Book

13

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Coconut production, processing and marketing in East Malaysia : a report on a visit to Sabah and Sarawak from 25th-31st March, 1971/ M.H.H. Ragab

by Ragab, M. H. H.

Book

14

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Development of new food products exploratory work on the utilization of coconut/ by M.H.H. Ragab

by Ragab, M. H. H.

Book

15

Baking industry in Malaysia : control of mold spoilage and dough collapse at vita-loaf bakery, Sharikat Mawar Sdn. Bhd., Majlis Amanah Raayat / M.H.H. Ragab.

by Ragab, M. H. H.

Book

16

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Proposed standards for Malaysian food products (with methods of sampling and testing) - canned kaya / by M.H.H. Ragab.

by Ragab, M. H. H.

Book

17

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Proposed standards for Malaysian food products (with methods of sampling and testing) - tapioca flour / by M.H.H. Ragab.

by Ragab, M. H. H.

Book

18

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Pineapple canning industry in Malaysia with regard to quality aspects/ M.H.H. Ragab

by Ragab, M. H. H.

Book

19

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Standard methods for the manufacture of food products / M.H.H. Ragab.

by Ragab, M. H. H.

Book

20

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Studies on technical problems in the processing of local food products: 3 : control of sedimentation and browning of passion fruit squash during storage / M.H.H. Ragab.

by Ragab, M. H. H.

Book