Quality characteristics of pork from pigs stunned by pulsating direct current

by Yang, T. S., Chang, K. C., Lin, K. J.
Published 2014

Effect of filtered water with silicate minerals and dietary silicate complex on growth performance of growing pigs and pork quality

by Kong, C.S., Tian, J.Z., Kim, C.H., Kim, Y.Y., Lim, J.S., Moon, H.K.
Published 2014

Effects of magnesium sources on pork quality in finishing pigs

by Lim, J.S., Ju, W.S., Jang, J.S., Kim, Y.Y., Cho, S.B.
Published 2014

Multiresidue analysis of tetracyclines in pork and pork liver by microbial receptor assay and high performance liquid chromatography

by Hung, P.L., Lou Chyr, C.Y., Chung-Wang, Y.J., Shin, Y.C.
Published 2014

Effects of antibiotics and inorganic acidifier levels on growth performance, pork quality, fatty acids composition in growing and finishing pigs

by Long, H.F., Kong, C.S., Kim, Y.Y., Kim, C.H., Kil, D.Y., Moon, H.K.
Published 2014

Chemical and sensory characteristics of emulsion goat meat sausages containing pork fat or shortening

by Intarapichet, K. (Suranaree Univ. of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology), Sihaboot, W., Chungsiriwat, P.
Published 2013

Marketing of pigs in Malaysia: an evaluation of market integration

by Zainal Abidin Mohamed, Fatimah Mohd Arshad
Published 2015

The Japanese pork industry - a strategy for sustainable farming

by Suzuki, K.
Published 2013

A case study of integrated pig farm in southern China

by Li, Y. C., Liao, X. D., Liang, J. B,, Li, M. X., Su, S. J., Wu, Y. B.
Published 2014