The recent fungicide residue crisis in vegetables [in Peninsular Malaysia] : some facts and fallacies

by Fatimah Mohd Arshad (Pertanian Malaysia Univ., Serdang, Selangor. Pusat Kajian Dasar Pertanian), Varghese, B., Lim, T. K .
Published 2013

In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays

by Altuntas, U., Yavuz-Düzgün, M., Altin, G., Özçelik, B., Pasli, A. A., Firatligil, E.
Published 2021

Phytochemical analysis and antimicrobial screening of selected medicinal herbs used in Malaysian diet

by Vikneswaran V., Jegathambigai R., Sasidharan S.
Published 2022

Aneka jus buah dan sayuran

by Adi, Lukas Tersono
Published 2020

Celery variety [with] aromatic and special properties

by Ong, H . C . ((Malaya Univ. Kuala Lumpur (Malaysia). Institute of Biological Science))
Published 2013

Production of firmer-textured canned and frozen tropical fruit and vegetables

by Seow, C.C., Tan, S.C., Lim, S.J. (Sains Malaysia Univ. Penang (Malaysia). Food Technology Div.)
Published 2013