Food research in Universiti Sains Malaysia: areas of thrust

by Seow, C.C.
Published 2016

Enhancing the firmness of processed tropical fruits by low-temperature blanching and calcium infiltration

by Seow, C. C., Lee, S. K.
Published 2018

Traditional Malaysian intermediate moisture foods: preparation, properties and improvement

by N. Ismail, Seow, C. C.
Published 2018

Water sorption behaviour of foods as influenced by physical treatments applied at restricted moisture levels

by Seow, C.C., Nagendran, B. (Sains Malaysia Univ., Minden, Penang. Food Technology Div.)
Published 2013

Production of firmer-textured canned and frozen tropical fruit and vegetables

by Seow, C.C., Tan, S.C., Lim, S.J. (Sains Malaysia Univ. Penang (Malaysia). Food Technology Div.)
Published 2013

Production of firmer-textured canned and frozen tropical fruit and vegetables

by Seow, C.C., Tan, S.C., Lim, S.J. (Sains Malaysia Univ., Pulau Pinang. Food Technology Div.)
Published 2013