Effect on the physico-chemical properties of liberica green coffee beans under ambient storage

by Anuar, M. S., Ismail, I., Shamsudin, R.
Published 2015

Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: impact of roasting

by Eren, F. H., Besler, T. H.
Published 2024

Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels

by Dewi, F. N. A., Giriwono, P. E., Kashiwagi, T., Andarwulan, N., Herawati, D.
Published 2021

Composition of amino acids and fatty acids on luwak coffee processing

by Fitri,, Laga, A., Dwyana, Z., Tawali, A. B.
Published 2023

Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting

by Boonyapisomparn, K., Khuwijitjaru, P., Huck, C. W.
Published 2023

Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications

by Ribeiro, V. S., Lidon, F. C., Leitão, A. E., Ramalho, J. C.
Published 2018