Effect on the physico-chemical properties of liberica green coffee beans under ambient storage

by Anuar, M. S., Ismail, I., Shamsudin, R.
Published 2015

Quality attributes of fresh pineapple-mango juice blend during storage

by Shamsudin R., Zulkifli N. A., Kamarul Zaman A. A.
Published 2023

Colour changes during deep-frying of sesame cracker's dough balls

by Tan, S. B., Shamsudin, R., Mohammed, A. P., Abdul Rahman, N. A.
Published 2017

Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed

by Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, R.
Published 2016

Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment

by Supian, N. A. M, Shah, N. N. A. K., Shamsudin, R., Sulaiman, A.
Published 2022

Morphological and quality characteristics of genus of Canarium L.: a review

by A Rashid, N. A. H., Shamsudin, R., Arifin, S. H., Z Abdullah, W. N. Z.
Published 2021