Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed
This study was conducted to determine the influence of raw material variation, equipment process variables and device stability on the drying process of rambutan seed using oven and microwave drying equipments. The raw material variations studied were skin colour (yellow and fully red), storage peri...
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| Main Authors: | , , , |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online adgang: | http://psasir.upm.edu.my/id/eprint/50535/1/%2824%29%20IFRJ-16393%20Anuar.pdf |
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