Bioconversion of various complete feed on protein, stearic and oleic acid of dairy cow milk

by Tri Bhawono D., Romziah S.
Published 2013

Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine

by Abdulkhaliq, A., Swaileh, K. M., Hussein , R. M., Matani, M.
Published 2017

Effect of enforced metabolizable protein through fish meal on milk production and composition in lactating cow

by Lee, S. R., Kim, J. S., Kim, M. H., Rim, J. S.
Published 2018

In vitro digestion of Red Deer (Cervus elaphus) and Cow (Bos taurus) milk

by Opatha Vithana, N. L., Mason, S. L., Bekhit, A. E. A., Morton, J. D.
Published 2016

Colostrum and milk fatty acids profiles from imported prim’holstein cows

by Meklati, Fawzi Rostane, Meribai, Amel, Yezli, Nora, Benabdelaziz, Tarik
Published 2022

Bacteriological analysis of raw cow’s milk quality from milk collection centres in Perak for year 2017- 2018

by Pravina Vathi R., Nafizah M., Saifu Nazri R., Siti Nor Hanani R., Khoo, E., Zamila Z., Fhitri M., Noormah M. A., Norazariyah M. N., Roseliza R.
Published 2022

Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods

by Hirri, A., Bassbasi, M., Kzaiber, F., Oussama, A., Souhassou, S.
Published 2023

Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk

by Deka, S. C., Kalita, N. K., Seth, D.
Published 2018

Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow’s milk

by Hussain M. S., Roy B. K., Khatun A., Munshi M. K., Huque R., Jolly Y.N., Hossain M. A., Islam M., Choudhury T. R., Hossain A.
Published 2023

Characterisation and consumer liking of white cheeses from different milk fermentation: correlation between sensorial and instrumental analyses

by Baysal, S., Ozcan, T.
Published 2022

Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures

by Ivanova, M., Markova, A., Ivanov, G.
Published 2023

Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt

by Priyadarshani, W. M. D., Muthumuniarachchi, M. A. M. R
Published 2023

Hygienic quality of “Rayeb”, a traditional Tunisian fermented cow’s milk

by Attia, H., Felfoul, I., Ayadi, M. A., Samet-Bali, O., Lajnaf, R.
Published 2018

Effect of prepartum weight gain on milk production

by Md. Eusof A. J.
Published 2018

Fatty acid composition of the bovine milk fat globules obtained by gravity separation

by M., Martini, I., Altomonte, A. M., Sant’Ana Da Silva, F., Salari
Published 2023

Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination

by Setyawardani, T., Arkan, N. D., Rahardjo, A. H. D.
Published 2024

Widespread acquisition of antimicrobial resistance of Klebseilla pneumoniae isolated from raw milk and the effect of cinnamon oil on such isolates

by Abdel Hameed, K. G.
Published 2019

Determination of the effects of different dry cow therapy on udder health in dairy cows

by Cizmeci, Sakine Ulkum, Kose, Ayse Merve, Aydin, Ibrahim, Sayin, Zafer, Dinc, Dursun Ali
Published 2022

Effect of probiotics in fermented palm kernel meal (FPKM) and total mixed ration (TMR) to improve milk production in Mafriwal dairy cattle of Malaysia Veterinary Institute (IVM) fa...

by Mohamad Noor I., Norfadzrin F., Haryani H., Ahmad Malike H., Sabariah B., Saiful Adli A. H., Aswanimiyuni A.
Published 2020

Preliminary investigation of yoghurt enriched with hazelnut milk

by Ilyasoglu, H., Yilmaz, F.
Published 2021