Virgin Coconut Oil (VCO) treatment to reduce the level of LOX-1 and LpPLA2: experimental study of high-fat diet on wistar rats

by Harti, L. B., Suprihati, S., Kristina, T. N.
Published 2023

Effects of diets with different antioxidants on feedlot performance of Kacang goats

by Karami M., A. R. Alimon, A. C. Sazili, Y. M. Goh
Published 2013

Development of harpacticoid copepod, Robertsonia knoxii fed with Navicula sp.

by Norshida Ismail, Zaleha Kassim
Published 2015

Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes

by Assis, L. M., Machado, A. R., Machado, M. R. G., Souza-Soares, L.A.
Published 2016

Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration

by Abdul Rahim, Haryadi, Muh. Nur Cahyanto, Yudi Pranoto
Published 2016

Effects of non antibiotic feed additives on performance of broilers fed low calcium diets

by M. Houshmand, A. B. Kasim, M. H. Bejo, A.Kamyab
Published 2013

Does protein distribution affect blood glucose in type I diabetes mellitus? A case report

by Ho, Chiou Yi, Pek, Siow Hui
Published 2021

Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia

by Mohd Yunus, A.S., Azrina, A., Mohd Izuan Effendi, H., Nurnadia, A.A., Amin, I.
Published 2015

Effect of cellobiose supplement on fatty acid metabolism in chicken

by Yamazaki, M., Murakami, H., Mamoto, K., Honma, H., Ishida, A., Kanai, Y., Otsuka, M., Takada, R.
Published 2018

The bacterial community of the chicken’s intestinal tract: impact of Xylanase supplement

by Samsudin, A. A., Al-Hassani, D. H.
Published 2015

Comparative analysis biochemical composition of wild and domesticated white shrimp, Penaeus merguiensis broodstocks

by Mohammed Suhaimee Abdul Manap
Published 2015

Effect of including Glycaemic Index (GI) nutrition education, within the conventional healthy dietary recommendation framework, on body weight and composition of women with prior G...

by Rohana A. G., Fatimah A., Nik Shanita S., Chinna K., Shyam S., Mohd. Yusof B. N., Norasyikin A. W., Nor Azmi K.
Published 2021

Effects of Lactobacillus-probiotic on the serum lipids, cholesterol and fat deposition in broilers

by Kalavathy, R., Ho, Y. W., Abdullah N., Syed Jalaluddin S. S.
Published 2018

Correlations between anthropometric measurements, biochemical indicators, dietary intake and Dialysis Malnutrition Score among haemodialysis patients in Sibu, Sarawak

by Ho, Lina Ling Ling, Chan, Yoke Mun
Published 2020

Replacement of soybean meal with guar meal in the diet of rainbow trout, Oncorhynchus mykiss (Walbaum 1792) : biological parameters and flesh quality

by Esfandyar Najafi Hajivar, Mehdi Shamsaie, Fateh Moëzzi, Vahid Yadollahi, Froud Yadollahi, Mehran Javaheri Baboli
Published 2021

The effect of feeding primalac probiotics on growth performance and blood parameters of ostriches

by Hasan Rezaei, H., Khorshidi, K. J., Fallah, R.
Published 2016

Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream

by Murugan, B., Annal Villi, R., Rajarajan, G., Pandiyan, C., Kumaresan,G.
Published 2016

Postprandial lipaemia - a paradigm shift in assessing dietary fats and cardiovascular risk

by Tilakavati Karupaiah, Kalyana Sundram
Published 2015

Relationship between physical activity in urban green space and dietary patterns among obese children in Kuala Lumpur, Malaysia

by Andrew, Victor Dogara, Mohd Johari Mohd Yusof, Junainah Abu Kasim
Published 2023

Biochemical and microbial qualities of Sardinella fimbriata

by Immaculate, J., Sinduja, P., Jamila, P.
Published 2016