The potential of Morus alba (mulberry) as animal feed: nutrient composition as affected by stages of maturity

by D. Saddul, Z. A. Jelan, R. A. Halim, Liang, J. B.
Published 2022

Charcoal production from sesenduk

by Mahanim S. M. A., Wan Asma I., Shaharuddin H., Rafidah J., Puad E.
Published 2022

Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation

by Sukirah Abdul Rahman, Aimi Athirah Ahmad, Musaalbakri Abdul Manan, Nur Diyana Alyas, Muhammad Anas Othaman, Mohd Shukri Mat Ali
Published 2023

Life cycle assessment for the production of palm biodiesel

by Chee, Liang Yung, Vijaya Subramaniam, Sumiani Yusoff
Published 2023

Comparison of energy intensity of different food materials and their energy content

by Maysami, M. A., Berg, W.
Published 2024

Estimating calorific values of lignocellulosic biomass from volatile and fixed solids

by Mahar, Rasool Bux, Sahito, Abdul Razaque, Siddiqui, Zuhaib, Brohi, Khan Muhammad
Published 2021

Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour

by Sustriawan, B., Prihananto, V., Dinayati, M., Aini, N., Wijonarko, G., Aprianti, F.
Published 2019

Rheological and nutritional properties of legumes incorporated corn extrudates

by Balasubramanian, S., Borah, A., Mahanta, C. L.
Published 2017

Proximate composition of Malaysian underutilised fruits

by Umi Kalsum Hussain Zaki, Mirfat Ahmad Hasan Salahuddin
Published 2020

Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Pulai

by Adi, Lukas Tersono
Published 2020

Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed

by Amalia, L., Setiarto, R. H. B., Nuraulia, G. W., Mariyani, N.
Published 2024

The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance

by Schiessel, D. L., Novello, D., Santos, E. F., Pollonio, M. A. R.
Published 2021

Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants

by Azlan A., Unzil N. A., Sultana S.
Published 2023

The effects of drying method and temperature on the nutritional quality of watermelon rinds

by N. Suleiman, Sanwiriya, P.
Published 2021

Effects of sports nutrition education intervention on sports nutrition knowledge, attitude and practice, and dietary intake of Malaysian team sports athletes

by Siti Soraya Mohd Elias, Hazizi Abu Saad, Mohd Nasir Mohd Taib, Zubaidah Jami
Published 2020

The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta

by Wan Rosli W. I., Nordiana A. B., Wan Amir Nizam W. A.
Published 2021

Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods

by Goh, Hui Jen, Yu, Rina Chin Quek, Henry, Christiani Jeyakumar
Published 2021

Analysis of nutrient and antinutrient content of the truffle (Tirmania pinoyi) from Morocco

by Cheikh, A., Touré, H. A., Rahali, Y., Oulad Bouyahya Idrissi, M., Bouatia, M., Khabar, L., Eljaoudi, R., Draoui, M.
Published 2019

Chemical and physical evaluations of Myanmar maize

by Marini M., Wan Zahari M., Rashidah A.
Published 2019

Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda

by Okwee-Acai, J., Agea, J. G., Nakimbugwe, D., Akullo, J., Obaa, B. B.
Published 2019