Preservation treatment of kempas piles taken from swamp and hill forests

by Ani Sulaiman, Salamah Selamat
Published 2017

Stabilization of empty fruit bunch with addition of palm oil mill effluent during vermicompost

by Astimar Abdul Aziz, Nahrul Hayawin Zainal
Published 2015

Effect of fibre loading on mechanical properties of durian skin fibre composite

by Syarajatul Erma Khalid, Nurzam Ezdiani Zakaria, Jurina Jaafar, Wan Nazri Wan Busu, Mohd Romainor Manshor, Noor Fadzlina Inche Zainal Abidin
Published 2020

Do probiotics and fibre in milk powder have an effect on functional constipation and general wellbeing of Filipino mothers?

by Angeles-Agdeppa, Imelda
Published 2020

Rice bran as a source of dietary fibre in pasta

by Skurray, G.R. (Hawkesbury Agricultural College, Richmond (Australia). Faculty of Food and Environmental Science), Young, D., Nguyen, M.
Published 2013

Potential of Kenaf as protein forage for ruminant livestock

by Liang, J. B., Paengkoum, P., Chuntiratikul, A.
Published 2022

Some anatomical features of an Acacia hybrid, A. mangium and A. auriculiformis grown in Indonesia with regard to pulp yield and paper strength

by Sugiyama, J., Yahya R., Silsia, D., Gril, J.
Published 2016

Spent bleaching earth (SBE) from the refining of crude palm oil: Processing aspect and nutritive value for livestock feeding

by Mohd Sukri I., Wan Zahari M., Wong, H. K.
Published 2022

Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih

by Alice, C. L. V., Wan Rosli W. I.
Published 2017

The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves

by Minantyo, H., Purnomo, H., Winarno, P. S., Kartikawati, M.
Published 2021

Rheology of oil palm empty fruit bunch fibres - polypropylene composites: electron beam processing

by Khairul Zaman M. D., Khalina A., Jalaludin Harun
Published 2017

Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass

by Zanfonato, K., Santos, T. D., Morais, M. G., Freitas, B. C. B., Moreira, J. B., Costa, J. A. V.
Published 2021

Rheological and nutritional properties of legumes incorporated corn extrudates

by Balasubramanian, S., Borah, A., Mahanta, C. L.
Published 2017

The roles of ammoniation, Direct Fed Microbials (DFM) and cobalt (CO) in the creation of complete cattle feed based from oil palm trunk

by Mardiati Zain, Yetti Marlida, Agustin, Fauzia, Adzitey, Frederick, Azhary Noersidiq, Nurul Huda, Anwar Kasim
Published 2021

Use of riceberry bran to reduce oil absorption in puffed cracker

by Jiamjariyatam, R.
Published 2021

Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin

by Lozada Urbano, M., Velásquez Gamarra, J.
Published 2024

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp

by Rodrigues, A. M., Braga, A. C. C., Peixoto Joele, M. R. S., Silva, D. C. S., Lourenço, L. F. H.
Published 2019

Drying of Stevia leaves using laboratory and pilot scale dryers

by Samsudin Ahmad, Abd. Aziz Ibrahim
Published 2020

Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants

by Azlan A., Unzil N. A., Sultana S.
Published 2023