Improved screening method of glycerol-fermenting bacteria for bioethanol production

by Sheril Norliana Suhaimi, Nur Amelia Azreen Adnan, Phang, Lai Yee
Published 2022

Growth-phase dependent acid tolerance response in Shigellaflexneri strain 307

by Aziyah Abdul Aziz, Story, Rachel John, Sharifah Aminah Syed Mohamad, Foong, Mohd Faiz Abdullah
Published 2022

The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13

by Wardani, S. K., Cahyanto, M. N., Rahayu, E. S., Utami, T.
Published 2018

Screening for potential lipase producers from antarctic isolates

by Rafidah RasoI, Rashidah Abdul Rahim
Published 2022

Effects of herbicides paraquat, pretilachlor and 2,4-D on growth of diazotroph (Stenotrophomonas sp. Sb16) isolated from rice rhizosphere

by Arnita N., Radziah O., Dzolkhifli O.
Published 2022

Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive

by Rathi, B., Dahiya, P.
Published 2017

Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures

by Montanhini, M. T. M., Montanhini Neto, R., Bersot, L. S.
Published 2017

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

by Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Published 2018

Heavy metal removal ability of Halomonas elongata and Tetragenococcus halophilus in a media model system as affected by pH and incubation time

by Asksonthong, R., Siripongvutikorn, S., Usawakesmanee, W.
Published 2019

The response of TLR3 and IL-1β genes following exposure to LPS, Poly (I:C), Zymosan in culture of gouramy (Osphronemus gouramy) kidney cells

by Kusumawaty, Diah, Suhandono, Sony, Pugeg Aryantha, I Nyoman, Pancoro, Adi
Published 2021

Microbial degradation of natural rubber

by Low, F. C., Tan, A. M., John, C. K.
Published 2018

Effect of lactic acid bacteria on VFA and gas production by rumen microorganism

by Jahromi, Mohammad Faseleh, Liang, Juan Boo, Shokryazdan, Parisa
Published 2021

Characterisation of crude bacteriocin produced by Pediococcus pentosaceus 2A2 in enriched molasses medium

by S., Mulyani, B. S. L., Jenie, Kusumaningrum, H. D., Arief, I. I.
Published 2021

Nisin production conditions optimization and its effect on Bacillus cereus and Listeria monocytogenes

by Malas, B., Mohamad, M., Yazji, S.
Published 2019

Comparison of protein extraction protocols for proteomic analysis of red algae, Eucheuma cottonii

by Lim, H. T., Teo, S. S.
Published 2015

Enzymatic dehairing of goat skin using keratinase from Bacillus sp. MD24, a newly isolated soil bacterium

by Zuhriyah, Umi Faridatuz, Riesmi, Maurilla Trisna, Wonorahardjo, Surjani, Suharti, Suharti, Hidayati, Arina, Susanti, Evi
Published 2021

Preliminary study : Chitinase activity from Bacillus SP 289

by Noriha Mat Amin, Siti Noraini Bunawan, Noor Aseha Mohd Yahya, Marzukhi Hashim
Published 2022

Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage

by Charoen, R., Kerdwan, N., Tipkanon, S., Savedboworn, W., Sakorn, A., Pattayakorn, K.
Published 2019

Fungal contamination of foods prepared in some hotels in the Kumasi metropolis

by Darko, S., Mills-Robertson, F. C., Wireko-Manu, F. D.
Published 2019

Process optimisation of 1,3 -propanediol production by Klebsiella pneumoniae strain

by Rosland Abel, Stasha Eleanor, Soh, Kheang Loh
Published 2020