Nitrogen levels and free amino acids in Morus alba roots from autumn through spring

by Suzuki, T., Kohno, K.
Published 2016

Effect of Morus alba (white mulberry) leaf on HbA1c of patients with type II diabetes mellitus

by Naz, Saima, Bhatty, Nighat, Iram, Amna, Ahmad Jafri, Saghir, Sohail, Zoha
Published 2021

Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level

by Nguyen, T. N. T, Phan, L. H. N, Le, V. V. M
Published 2016

The potential of Morus alba (mulberry) as animal feed: nutrient composition as affected by stages of maturity

by D. Saddul, Z. A. Jelan, R. A. Halim, Liang, J. B.
Published 2022

Evaluation of bioactive compound contents in 50 varieties of mulberry leaves originating from different regions

by Huang, X. Z., Zhang, Y. Q., Li, R., Xiao, H., Ding, X. W., Shen, Y. H.
Published 2023

Effect of lactic acid bacteria on VFA and gas production by rumen microorganism

by Jahromi, Mohammad Faseleh, Liang, Juan Boo, Shokryazdan, Parisa
Published 2021

Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits

by Li, W., Wang, W., Zhao, X., Tan, S., Wang, X.
Published 2023

Growth, leaf gas exchanges and production of biomass in coppiced and pollarded agroforesttry tree species

by Sehgal, S., Thakur, P. S.
Published 2017

VFA and non-VFA production ability of Lactobacillus species isolated from mulberry silage (Morus alba)

by Chen, Wei Li, Jahromi, Mohammad Faseleh, Juliana Yaakub, Liang, Juan Boo
Published 2021

The production potential of Morus alba as an animal feed: the effect of harvest stage on yield, persistence and nutritional properties

by Saddul D., Zainal Aznam Jelan, Liang, J. B., Halim R. A., Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia)
Published 2013