Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic

по Jahromi, Mohammad Faseleh, Liang, Juan Boo, Abdullah, Norhani, Goh, Yong Meng, Ebrahimi, Rohollah, Shokryazdan, Parisa
Опубликовано 2016

Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck

по Samsudin, Anjas Asmara @ Ab Hadi, Hendry, Nickcarlstann, Khaing, Khin Thida
Опубликовано 2016

In vitro digestion of palm kernal cake fermented with Aspergillus niger and Rhizopus oryzae

по M. Ramin, A.R. Alimon, M. Ivan
Опубликовано 2013

Residual oil extraction from palm kernel cake using supercritical carbon dioxide extraction and the influence of the extraction parameters.

по Moftah Massaud Ben Nama, Sawsan S. Al-Rawi, Mohd Omar Ab. Kadir, Nik Norulaini Ab. Rahman, Ahmad H. Ibrahim
Опубликовано 2014

Determination of conjugated linoleic acids content in pasture-fed and palm kernel cake-fed Kedah-Kelantan cattle

по A. A. Zakaria, A. K. Arifah, I. Hartini, A. Abdul Razak, O. Fauziah, A. Zuraini, M. N. Somchit
Опубликовано 2013

The effect of dietary molybdenum plus sulphur and zinc on copper digestibility in sheep fed high level of PKC

по Al-kirshi, R. A., A. R. Alimon, Hair-Bejo M., Wan Zahari M.
Опубликовано 2018

By-products as animal feedstuffs

по O, Abu Hassan, S. W. Yeong
Опубликовано 2014

MPOB-Q-PKC - Malaysia's home grown energy and protein feed in enhancing competitive livestock industry by 2020

по Osman Atil
Опубликовано 2015

Mushroom cultivation on palm kernel cake (PKC) for crude fiber and crude protein improvement

по Kamal H., Mohd Jaafar D., Norasikim M., Ahmad A., Noraini S., Zainal Abidin A. R., Abdul Rahman A. R., Poovasagam S.S.
Опубликовано 2018

Improving nutritional values of Palm Kernel Cake (PKC) as poultry feeds: a review

по Noor, H.M., Alimon, A.R., Samsudin,A.A., Sharmila A., Azhar, K.
Опубликовано 2016

Genetic variation for long stalk and high protein kernel in oil palm germplasm

по Mohd Din, A., Kushairi, A., Marhalil, M., Osman, A., Noh, A., Rajanaidu, N., Maizura, I.
Опубликовано 2014

Palm kernel cake and pellet

по Tang Thin Sue, Rosli Awaludin
Опубликовано 2013

Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed

по Martínez, Antón García, Rodríguez, Marcelino Herrera, Pertiñez, Manuel Delgado, Paredes, Edison Mazón, Paredes, Carlos Mazón, Guerrero, José Luis Guzmán
Опубликовано 2023

Palm kernel cake (PKC) degrading ability of fungal strains during solid substrate fermentation

по Noraini S., Mohd Jaafar D., Ahmad A., Sevagam P.
Опубликовано 2019

Production of spores of Metarhizium anisopliae and Beauveria bassiana on rice supplement with palm kernel cake and its pathogenicity against the larvae of Oryctes rhinoceros

по Ramie Moslim
Опубликовано 2022

Biotechnology improvement of palm kernel cake (PKC)

по M. Jaafar Daud, Noraini Samat, Marini Ahmad Marzuki
Опубликовано 2022

Palm kernel products: characteristics and applications

Опубликовано 2013

The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger

по Swe, K. H., A. R. Alimon, D. Mohd. Jaafar, N. Abdullah
Опубликовано 2022

Mannan extract from palm kernel cake to control salmonella thypimurium in broiler chickens

по Tafsin, M., Hanafi, N. D., Nur'aini, N., Yusraini, E.
Опубликовано 2020

Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01

по Rohaya M. H., Mohd Firdaus O., Miskandar M. S., Astimar A. A.
Опубликовано 2024