Bakery fats from palm and soybean oils for short crust pastry

by Nor Aini I., Miskandar M. S.
Published 2015

Interesterified palm olein: its characteristics and potential applications

by Noor Lida H. M. D., Miskandar M. S., Nor Aini I.
Published 2015

Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01

by Rohaya M. H., Mohd Firdaus O., Miskandar M. S., Astimar A. A.
Published 2024

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

by Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Boo , Huey Chern, Mohd Ghazali, Hasanah, Saadi, Sami, Miskandar, M.S
Published 2011