Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae (wild strain)

af Othman Abdul Samah, Fared Putih (Pertanian Malaysian Univ., Serdang, Selangor. Jabatan Biokimia and Mikrobiologi), Jinap Selamat
Udgivet 2013

Free amino acids in fresh and fermented cocoa beans inoculated with Saccharomyces cerevisiae (wild strain)

af Othman Abdul Samah, Mohd Fared Putih (Pertanian Malaysia Univ., Serdang, Selangor. Dept. of Biochemistry and Microbiology)
Udgivet 2013