Search Results - "Seafoods"

1

Globalkan standard industri makanan laut

by Abdul Rahim Anuar
Published 2015

Subjects: “...Seafoods...”
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Proceedings Paper

2

Isolation of glucosamine HCl from Penaeus monodon

by Irsyaq, M. R., Baits, M., Pratiwi, R. E., Fawwaz, M., Saleh, A.
Published 2023

Subjects: “...Seafoods...”
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Journal Contribution

3

Formaldehyde content of selected fish from the wet markets of Kathmandu Valley

by Joshi, R., Bhatta, R., Paudel, P. N., Kafle, B. K.
Published 2017

Subjects: “...Seafoods...”
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Journal Contribution

4

Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands

by Hassan, Z. H., Zwartkruis-Nahuis, J.T.M., de Boer, E.
Published 2017

Subjects: “...Seafoods...”
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Journal Contribution

5

Asian aquafeeds: current developments in the aquaculture feed industry

by Ng Chee Kiat, Ng Wing Keong
Published 2017

Subjects: “...Seafoods...”
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Book

6

Safety and acceptability of the shellfish “Ngolo” (Thais califera) subjected to simulated crude oil polluted microcosms

by Efiuvwevwere, B. J. O, Oruwari, B. O.
Published 2018

Subjects: “...Seafoods...”
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Journal Contribution

7

Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India

by Immaculate, J., Jamila, P.
Published 2019

Subjects: “...Seafoods...”
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Journal Contribution

8

Braving the Sea: the amasan (women divers) of the Yahataura fishing community, Iki Island, Nagasaki prefecture, Japan

by Lim, Cristina P., Ito, Yasuhiro, Matsuda, Yoshiaki
Published 2019

Subjects: “...Seafoods...”
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Journal Contribution

9

Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)

by Souza, M. A., Gonçalves, A. A., Regis, R. C. P.
Published 2023

Subjects: “...Seafoods...”
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Journal Contribution

10

Microbiology of marine food products /

Published 1991

Subjects: “...Seafood Microbiology....”

Book

11

Assurance of seafood quality /

by Huss, H. H.
Published 1994

Subjects: “...Seafood Contamination....”

Book

12

Seafood handbook : the comprehensive guide to sourcing, buying, and preparation /

Published 2010

Subjects: “...Seafood....”

Book

13

Seafood safety and quality /

Published 2018

Subjects: “...Seafood Microbiology....”

Book

14

A primer on risk assesment modelling : focus on seafood products /

by Fazil, Aamir M.
Published 2005

Subjects: “...Seafood industry Risk assessment....”

Book

15

Improving seafood products for the consumer /

Published 2008

Subjects: “...Seafood industry....”

Book

16

Determination of Nitrosamines and Nitrite in seafood and seafood products /

by Krishnaveni Munusamy.

Subjects: “...Seafood Composition....”

Thesis Book

17

Climate change and the crab aquaculture industry: problems and challenges

by Abol Munafi Ambok Bolong, Nor Azra Mohamad
Published 2021

Subjects: “...Seafoods...”
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Journal Contribution

18

Globefish seafood highlights.

Published 2004

Subjects: “...Seafood industry Periodicals....”

Journal

19

The California seafood cookbook a cook's guide to the fish and shellfish of California, The Pacific Coast and beyond

by Cronin
Published 1983

Subjects: “...Cookery (Seafood)...”

Book

20

Mercury levels in Australian seafood

by Skurray, G.R., Cleary, A. (Hawkesbury Agricultural College, Richmond (Australia). Faculty of Food and Environmental Sciences)
Published 2013

Subjects: “...SEAFOODS...”
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Journal Contribution

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