Processing and production of 'lemang' - a new technology

by Samsudin Ahmad, Mohd Zainal Ismail, Mohd Taufik Abdullah (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura, S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition), Anuar, A., Kuladevan, R., Young, S.I., Khor, S.C., Chin, S.K.
Published 2013

Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods

by Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Technology transfer for the commercialization of extruded high protein supplementary food: The Philippines approach to country-side development

by Guerrero, A.C. (Food and Nutrition Research Inst., Manila (Philippines))
Published 2013

Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

by Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institut of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Technology and the future of food processing industry [in Malaysia]

by Zainal Ariffin Ahmad (Sains Malaysia Univ. (Malaysia))
Published 2013