Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta

by Chua, B. L., Khor, Y. C., A. Ali, H. Ravikumar
Published 2023

Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

by Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institut of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods

by Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura S., Anuar A., R., Kuladevan, Young, S.I., Khor, S.C., Chin, S.K.
Published 2023

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura, S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition), Anuar, A., Kuladevan, R., Young, S.I., Khor, S.C., Chin, S.K.
Published 2013

Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation

by Saed, Katayon, Megat Mohd Noor, Megat Johari, M., Asma, Abdullah, Abdul Ghani Liew, Mohammad Ali, Thamer Ahmad, Idris, Azni, Jusoh, Ahmad, Khor, B. C., Suleyman, A. M.
Published 2006

Effects of storage duration and temperature of Moringa oleifera stock solution on its performance in coagulation

by Saed, Katayon, Megat Mohd Noor, Megat Johari, M., Asma, Mohammad Ali, Thamer Ahmad, Abdullah, Abdul Ghani Liew, Idris, Azni, Suleyman, A. M., Aminuddin, M. B., Khor, B. C.
Published 2004