Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods

by E. S., Tee, S. I., Young, S. K., Ho, S., Siti Mizura
Published 1988

Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods

by Siong, Tee.E, Khoor, Swan Choo, Shahid, Siti Mizura
Published 1989

Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods

by Siong, Tee.E, Choo, Khoor Swan, Shahid, Siti Mizura
Published 1989

Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods

by Khor, Swan Choo, Tee, E. Siong, Siti Mizura Shahid
Published 2023

Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

by Khor, Swan Choo, Tee, E Siong, Siti Mizura Shahid
Published 2023

Boric acid and its determination in foods

by Siti Mizura Shahid, Siong, T.E. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition)
Published 2013

Boric acid and its determination in foods

by Siti Mizura binti Shahid, Tee, E.S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition)
Published 2013

Nutrient Composition of Selected Cooked and Processed Snack Foods

by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
Published 1989

Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

by Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institut of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods

by Tee, E.S., Khor, S.C., Siti Mizura Shahid (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura S., Anuar A., R., Kuladevan, Young, S.I., Khor, S.C., Chin, S.K.
Published 2023

Lead content of some Malaysian foodstuffs

by Siti Mizura binti Shahid, Tee, E.S., Chong, Y.H. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Published 2013

Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods

by Tee, E.S., Young, S.I. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition), Ho, S.K., Siti Mizura, S.
Published 2013

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura, S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition), Anuar, A., Kuladevan, R., Young, S.I., Khor, S.C., Chin, S.K.
Published 2013