Nutrient Composition of Selected Cooked and Processed Snack Foods

by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
Published 1989

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura S., Anuar A., R., Kuladevan, Young, S.I., Khor, S.C., Chin, S.K.
Published 2023

Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods

by Tee, E.S., Young, S.I. (Institute of Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition), Ho, S.K., Siti Mizura, S.
Published 2013

Nutrient composition of selected cooked and processed snack foods

by Tee, E.S., Siti Mizura, S. (Institute for Medical Research, Kuala Lumpur (Malaysia). Div. of Human Nutrition), Anuar, A., Kuladevan, R., Young, S.I., Khor, S.C., Chin, S.K.
Published 2013