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citric fermentation » enteric fermentation, vitro fermentation, generic fermentation
citric fermentation » enteric fermentation, vitro fermentation, generic fermentation
1
by Moghadam, Somayeh Moradi, Meor Hussin, Anis Shobirin, Mustafa, Shuhaimi, Mirhosseini, Seyed Hamed, Abdul Manap, Mohd Yazid
“... alternately to ferment the C. roseus extract anaerobically at 37◦C for 9 days. Several parameters such as pH...”View full text
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