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Chuah Eng Chong
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Chuah Eng Chong
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Chuah Eng Chong
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21
Carcass evaluation of cattle and buffalo /
by
Chuah
,
Eng
Chong
,
,
Saadiah Ahmad,
Published 1973
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Select result number 22
22
Improvement of local meat analogues /
by
Chuah
,
Eng
Chong
,
,
A. Zaharudin Idrus,
Published 1979
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Select result number 23
23
Product development of beef and poultry products for commercialisation /
by
Chuah
,
Eng
Chong
,
,
Siaw, Chon Lok,
Published 1977
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Select result number 24
24
Spray drying of chicken whole eggs /
by
Chuah
,
Eng
Chong
,
,
Mohd. Hashim Hassan,
Published 1975
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Select result number 25
25
Reduction of the microbial load on meat surfaces /
by
Chuah
,
Eng
Chong
,
,
Ahmad Zaharudin Idrus,
Published 1978
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Select result number 26
26
Egg powder [spray drying method]
by
Chuah
Eng
Chong
,
Wan Johari Wan Daud
Published 2013
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Related Subjects
Food
Meat
Preservation
Canning and preserving
Cattle
Food containers
Food industry and trade
Meat industry and trade
Analysis
Buffalo
Buffaloes
Eggs
Microbiology
Proteins
Sweeteners
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