Author Search Results

1

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Application of intermediate technology in the processing of fish crackers (keropok) in Malaysia /

by Siaw, Chon Lok.
Published 1970

Book

2

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Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability /

by Siaw, Chon Lok.
Published 1979

Book

3

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Application of intermediate technology in the processing of fish crackers (keropok) in Malaysia/ Siaw Chon-Lok and Ahmad Zaharudin Idrus

by Siaw, Chon Lok.

Book

4

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The application of technology to the processing of salted-dried fish in Peninsular Malaysia/ by Siaw Chon Lok and Yu Swee Yean

by Siaw, Chon Lok.

Book

5

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Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality / by Siaw Chon Lik and Yu Swee Yean.

by Siaw, Chon Lok.

Book

6

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Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability / Siaw Chon Lok.

by Siaw, Chon Lok.

Book

7

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Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality /

by Siaw, Chon Lok,, Yu, Swee Yean,
Published 1978

Book

8

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The application of technology to the processing of salted-dried fish in Peninsular Malaysia /

by Siaw, Chon Lok,, Yu, Swee Yean,
Published 1978

Book

9

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Product development of beef and poultry products for commercialisation /

by Chuah, Eng Chong,, Siaw, Chon Lok,
Published 1977

Book