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Siaw, Chon Lok.
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Siaw, Chon Lok.
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Siaw, Chon Lok.
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1
Application of intermediate technology in the processing of fish crackers (keropok) in Malaysia /
by
Siaw
,
Chon
Lok
.
Published 1970
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2
Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability /
by
Siaw
,
Chon
Lok
.
Published 1979
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3
Application of intermediate technology in the processing of fish crackers (keropok) in Malaysia/ Siaw Chon-Lok and Ahmad Zaharudin Idrus
by
Siaw
,
Chon
Lok
.
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4
The application of technology to the processing of salted-dried fish in Peninsular Malaysia/ by Siaw Chon Lok and Yu Swee Yean
by
Siaw
,
Chon
Lok
.
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5
Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality / by Siaw Chon Lik and Yu Swee Yean.
by
Siaw
,
Chon
Lok
.
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6
Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability / Siaw Chon Lok.
by
Siaw
,
Chon
Lok
.
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7
Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality /
by
Siaw
,
Chon
Lok
,
,
Yu, Swee Yean,
Published 1978
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8
The application of technology to the processing of salted-dried fish in Peninsular Malaysia /
by
Siaw
,
Chon
Lok
,
,
Yu, Swee Yean,
Published 1978
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9
Product development of beef and poultry products for commercialisation /
by
Chuah, Eng Chong,
,
Siaw
,
Chon
Lok
,
Published 1977
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Related Subjects
Fishery products
Fish, Dried
Fish, Salted
Fishery products, Dried
Meat
Meat industry and trade
Preservation
Quality
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