Author Search Results

41

Input and output of energy in processing gizzard pickle

by A. K., Sachder, K. P., Mishra, Gopal, Ram, S. S., Verma
Published 1995

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Article

42

Role of multiple substrates (spent mushroom compost, ochre, steel slag, and limestone) in passive remediation of metal-containing acid mine drainage

by M. Molahid, Verma Loretta, Mohd Kusin, Faradiella, Madzin, Zafira
Published 2017

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Article

43

Garlic: an effective functional food to combat the growing antimicrobial resistance

by Gupta, Shivani, Kapur, Suman, Padmavathi, D. V., Verma, Apoorva.
Published 2015

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Journal Contribution

44

Input and output of energy in processing gizzard pickle

by Sachder, A.K., Mishra, K.P., Gopal, Ram, Verma, S.S.
Published 2014

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Journal Contribution

45

Seasonal variation in semen characteristics and biochemical composition of seminal plasma of mrigal, Cirrhinus mrigala (Ham.)

by Verma, D. K., Routray, P., Nanda, P. K., Sarangi, N.
Published 2021

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Journal Contribution

46

Policing Muslim Communities Comparative International Context /

by Hakeem, Farrukh B., Hakeem, Farrukh B., Haberfeld, M.R., Verma, Arvind.
Published 2012

Other Authors: “...Verma, Arvind....”
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Electronic eBook

47

Physico-chemical and cooking characteristics of Azad basmati

by Verma, D. K., Mohan, M., Prabhakar, P. K., Srivastav, P. P.
Published 2017

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Journal Contribution

48

Science and business of carbon forestry /

by Gupta, H. S. (Forester),, Yadaz, M.,, Verma, M.,, David, A.,, Sarma, U.K.,
Published 2014

Book

49

Sufficient conditions for the existence and uniqueness of minimizers for variational problems under uncertainty

by Verma, Mansi, Chen, Chuei Yee, Kilicman, Adem, Ibragimov, Gafurjan, Lim, Fong Peng
Published 2022

Article

50

New insights in improving sustainability in meat production: opportunities and challenges

by Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen
Published 2022

Article

51

Multiscale Characterization of Biological Systems Spectroscopy and Modeling /

by Tomar, Vikas., Tomar, Vikas., Qu, Tao., Dubey, Devendra K., Verma, Devendra., Zhang, Yang.
Published 2015

Other Authors: “...Verma, Devendra....”
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Electronic eBook

52

Effect of water depth, seedling age, and day length on elongation induced by short-duration flooding treatment in rice

by Dwivedi, J. L., Senadhira, D., Singh, P. P., Jha, G. N., Verma, O. P.
Published 1996

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Article

53

White Rust of Crucifers: Biology, Ecology and Management

by Saharan, Govind Singh., Saharan, Govind Singh., Verma, Prithwi Raj., Meena, Prabhu Dayal., Kumar, Arvind.
Published 2014

Other Authors: “...Verma, Prithwi Raj....”
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Electronic eBook

54

Effect of water depth, seedling age, and day length on elongation induced by short-duration flooding treatment in rice

by Singh, P. P., Senadhira, D., Jha, G. N., Verma, O. P., Dwivedi, J. L.
Published 2018

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Journal Contribution

55

Mineral carbonation of sedimentary mine waste for carbon sequestration and potential reutilization as cementitious material

by Mohd Kusin, Faradiella, Syed Hasan, Sharifah Nur Munirah, Hassim, Muhammad Afiq, M. Molahid, Verma Loretta
Published 2020

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Article

56

Carbon dioxide sequestration of iron ore mining waste under low-reaction condition of a direct mineral carbonation process

by Mohd Kusin, Faradiella, Syed Hasan, Sharifah Nur Munirah, M. Molahid, Verma Loretta, Mohamat Yusuff, Ferdaus, Jusop, Shamsuddin
Published 2022

Article

57

CO2 sequestration through mineral carbonation: effect of different parameters on carbonation of Fe-rich mine waste materials

by Molahid, Verma Loretta M., Mohd Kusin, Faradiella, Syed Hasan, Sharifah Nur Munirah, Ramli, Noor Allesya Alis, Abdullah, Ahmad Makmom
Published 2022

Article

58

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Published 2022

Article

59

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Published 2022

Article

60

Technological interventions in improving the functionality of proteins during processing of meat analogs

by Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
Published 2022

Article

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