Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease

by A. S. Meor Hussin, A. Ideris, R. Islam, Y. Akter, A. Kasim, A. R. Omar, F. Yasmin
Published 2021

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

by Cheok, H. J., N. K. Mohammed, Farouk, A. E. A, A. S. Meor Hussin, Muhialdin, B. J.
Published 2023

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

by R. Muhamad, F. A. Osman, A. Anzian, Voon, W. W. Y., Muhialdin, B. J., A. S. Meor Hussin, C. W. N. S. Che Wan Sapawi
Published 2021