Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

od Cheok, H. J., N. K. Mohammed, Farouk, A. E. A, A. S. Meor Hussin, Muhialdin, B. J.
Izdano 2023

Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease

od A. S. Meor Hussin, A. Ideris, R. Islam, Y. Akter, A. Kasim, A. R. Omar, F. Yasmin
Izdano 2021

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

od R. Muhamad, F. A. Osman, A. Anzian, Voon, W. W. Y., Muhialdin, B. J., A. S. Meor Hussin, C. W. N. S. Che Wan Sapawi
Izdano 2021