Genetic variation of selected Camellia sinensis (cultivated tea) varieties in Malaysia based on random amplified microsatellite (RAMs) markers

by Latip S. N. H., R. Muhamad, Manjeri G., Tan, S. G.
Published 2018

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

by R. Muhamad, F. A. Osman, A. Anzian, Voon, W. W. Y., Muhialdin, B. J., A. S. Meor Hussin, C. W. N. S. Che Wan Sapawi
Published 2021