A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods

Yazar: Zareian, Mohsen, Ebrahimpour, Afshin, Abu Bakar, Fatimah, Mohammed, Abdulkarim Sabo, Forghani, Bita, Ab Kadir, Mohd Safuan, Saari, Nazamid
Baskı/Yayın Bilgisi 2012

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

Yazar: Ahmad, Siti Hajar, Wan Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Mohd Safuan, Abd Rahim, Muhamad Hafiz, Saari, Nazamid
Baskı/Yayın Bilgisi 2018